Lemon Poundcake & Blueberry Jam Vegan Coconut Milk Salt Soap

My Lemon Poundcake & Blueberry Jam Vegan Coconut Milk Spa Salt Bar features frosting piled high; this is a smooth creamy recipe in contrast to the exfoliating bottom layers. It features a cold process Lemon Slice I am proud of and some blueberries too.

They are made with 100% Salt based on the Oil Weight, 50% Pink Himalayan and 50% White Mediterranee Sea Salts. It is Made with 65% Organic Full Fat Coconut Milk which I believe combined with fine oils and a high super fat makes a rich creamy lather that is exfoliating, invigorating and hydrating. They are referred to as Spa Bars and I believe this one will not disappoint.

My Spa Salt Bar will be a luxurious indulgent experience that loves your skin and awakens your senses, renews, relaxes you mind and spirit and fill your tranquil sanctuary with the fragrances that embodies everything my blend of Lemons, Lavender offer.

These Bars are approximately 9 - 10 oz.  They will lather well and should be a long-lasting bar with a rich creamy lather. There are many benefits to both Milk Soaps and Salt Bars. I am passionate about both. Obsessed with Salt bars. If you have not tried one, I believe you will be very pleasantly surprised with one of mine. They are not just beautiful. They make a great gift, last a long time. Even if you don't like anything abrasive or exfoliating you can make a lather and reap the benefits of the salts and other skin loving oils butters.

Ingredients: Saponified Pink Himalayan and White Sea Salts, Organic Extra Virgin Coconut Oil, Extra Virgin Olive Oil, Organic Coconut Milk, RSPO Palm Oil, Distilled Water, Organic High Oleic Sunflower Oil, Castor Oil, Organic Unrefined Cocoa Butter, Phthalate & Paraben Free Fragrance & Essential Oils. Micas, Titanium Dioxide & Enviroglitters.